Philippine Aminosan Corporation, established in 1995 and located in San Fernando, Pampanga, is a leading manufacturer of Soya Extract and Liquid Caramel Color. The company has been steadily expanding its client base and enhancing its position as the leader of the industry. With the guidance of foreign consultants and the support of international suppliers, the company has consistently advanced its knowledge and technology to maintain high product standards and quality.
For nearly three decades, we have been a manufacturer of premium soy extracts and liquid caramel color that have consistently satisfied the exacting demands of the food and beverage industry. We are equipped with the required facilities and human resources to cater to the rising demand for top-grade soy sauce and vinegar raw materials, serving both wholesale and retail businesses in both domestic and international markets.
Our production plant, located in San Fernando, Pampanga, spans 2,673 square meters and is enclosed by a sturdy concrete fence. The office area is equipped with laboratory facilities to create formulations that meet precise standards for aminosan, caramel color, soy sauce, and vinegar, thus ensuring the continued enhancement of product quality.
Our plant has been certified by the Food Development Center for adhering to Good Manufacturing Practice (GMP). At our facility, we strictly utilize ingredients that meet regulatory requirements and manufacture our products in strict accordance with GMP and other safety specifications mandated by both local and international regulatory agencies. Our commitment to maintaining these high standards ensures the safety and quality of our products, providing our customers with the utmost confidence in our brand.
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